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Friday, November 9, 2012

Mandarin Orange Chicken

Here is a nice recipe that is quick and delicious.
Serves 6, prep time 15 minutes

Ingredients
6 Boneless Chicken Breast
11 oz Canned Mandarin Oranges
1 Cup Brown Sugar
1 Tbs Paprika
1 Tbs Onion Powder
1 Tbs Garlic Powder
Zombie Jac's Crushed Pepper (To taste)
Himalayan Sea Salt (In grinder)
Grape Seed Oil

Thaw, wash and dry the chicken breast, set aside.
Preheat oven to 350 degrees
Pour enough grape seed oil in to a large roasting pan to just cover the bottom
Mix Brown sugar, Paprika, Onion powder and Garlic Powder in a large bowl.
Place each breast in the mixture, lightly coating both sides then place chick in to roasting pan, breast side up.
Grind salt on to each breast and sprinkle Zombie Jac's Crushed Pepper to suit taste.
Open oranges, drain and place oranges on to each breast, there are usually enough for 3 slices for each breast.

Bake at 350 degrees for approximately 45 minutes uncovered.  Makes 6 servings.

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