Spicy Fudge S’mores

8 regular size graham crackers, broken in 1/2

8 marshmallows

Zombie Jac’s Hot Fudge Sauce (see directions below)

Preheat the oven to 400 degrees F.

Lay 1/2 of the graham crackers on a cookie sheet. Place marshmallows on crackers.

Bake until the marshmallows are golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing lightly to make a sandwich. Drizzle Spiced Fudge Sauce over top and serve immediately, while still warm.  For a special treat replace graham crackers with waffle pretzels.

Zombie Jac’s Hot Fudge Sauce:

1/8 -1 tsp Zombie Jac Habanero Sauce (You can substitute equivalent amount of ground fresh Habanero Peppers), depending on how much heat you want.

1 cup sugar

2 tbsp flour

1/3 cup cocoa

¼ tsp ground cinnamon

1 cup milk

2 tbsp butter

• If using fresh Habanero peppers: remove the seeds and ribs from the peppers and place them into a small food processor or coffee grinder.  Process till smooth. (Good idea to wear gloves)
• Measure Zombie Jac’s Habanero sauce out to ⅛ tsp – 1 tsp, depending on how much heat you want.
• In a small saucepan, combine the sugar, flour, cocoa, cinnamon, and sauce. 
• Stir to remove any lumps.  Add milk and stir. 
• Bring to a boil over medium-high heat, stirring constantly.
• Boil until sauce has reached desired consistency, sauce will thicken a bit as it cools. 
• Remove from heat and stir in butter until melted.

Remaining sauce can be refrigerated in a sealed, microwave safe container.  Just heat up to use again.  Excellent on different fruits, desserts and ice cream.