Pepper infused Vodka

I like to call myself an aficionado of Bloody Mary's and even though the Spicy V8 hits the spot for them I started thinking why not add the spice to the Vodka instead so for all of you Pepper lovers and Bloody Mary lovers here it is....Pepper Vodka

Pepper Vodka
The hottest thing to ever hit a bottle of vodka, this infusion adds a perfect element of spicy boost guaranteed to produce the best damn Bloody Marys.
1 serrano chile, stemmed, seeded, and quartered lengthwise
1 jaiapeño chiie, stemmed, seeded, and quartered lengthwise
1 red habanero chile, stemmed, seeded, and quartered lengthwise
One 750-ml bottle good-quality vodka


Place the chiles in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 48 hours, shaking gently once or twice a day. Taste for the preferred flavor and heat intensity, allowing it to infuse for up to 2 more days if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka back into the original bottle. Cap tightly, label, and refrigerate until ready to serve.