Easy Peach Hot Sauce Recipe

Ingredients

4 peaches, skin and pits removed
4 habaneros, leave the seeds in or out depending on how spicy you like things
½ medium onion
4 cloves garlic
1 lime, juiced
1 teaspoon sea salt
½ cup apple cider vinegar
½ cup water
1 tablespoon pure raw honey or sweetener of choice

Instructions

Combine all the ingredients together in a high powered blender or food processor and process until the sauce is completely smooth.

1. Once smooth, place the mixture in 2. a pot on the stove over medium heat.
3. Bring to a simmer and simmer for 20 minutes, stirring occasionally.
4. Remove from heat, let cool and then store in the fridge. Enjoy!

Notes:
The flavors really come out and develop after a few days in the fridge. I have also found that the heat seems to get a little more mild with time in the fridge, too. If you find that your hot sauce is still too hot, stir in a bit more sweetener until it is to your liking.