Happy Thanksgiving all. We got our order in for bottles today and we are going to be offering two types. One will be our normal 5 oz. sauce bottle and the other will be a 12 oz. sauce bottle.

The 5 oz. will be the normal Habanero Sauce and our new Last Breath Sauce, a special blend of Habanero and Ghost Chilies.

The 12 oz. will be a new product suitable for wing sauce or a barbecue sauce, again featuring all ingredients grown right here in Troy, NY.

As you all know we currently do not sell any product and it is still all in a testing phase, but I know many have offered to pay for the product. What we ask for you to do is instead of giving us the money we are asking that you donate to the Wounded Warrior Project by clicking here.

For all of you who read the blog here is a special announcement:  We are looking to open a Kick Start to raise money to get our certification from Cornell Cooperative Extension so that we can actually get our product to market.  With your donation we will be able to take it to the next level.  This is a very important step and without it we can not get the product to restaurant and small local grocer who can not sell or use our products.  The average cost is about $1000 so the investment is minimal.  But with it we will get a space to bottle, get the certification, UPC code and ingredient listing for the bottles as required by law.  If we were in say Vermont we could already of had this done and have been selling at farmers markets.  New York is not business friendly and especially for food crafters.

So keep your eyes and taste buds open for a link to Kick Start to help get Zombie Jac over the hurdles and on to your tables!

Again thank you for all your support and have a happy and safe Thanksgiving!