Sriracha Mayo - Great Sauce for everything!

While on a little foodie trip a few weeks ago my wife and I stopped and Corey's Catchup and Mustard Burger Bar in Manchester, CT and I had this awesome burger.  Everything about it was great but the one thing that tickled my taste buds was the Sriracha Mayo that was on the burger.  So I have been playing with making my own and here it is. I used Zombie Jac's Chili Sauce but that is not available and is only a test product.  Hope you enjoy!


Sriracha Mayo

3 Tablespoons mayo
1 Tablespoon homemade Sriracha style chili sauce, Tabasco or any chili hot sauce.
1 teaspoon lemon/lime juice
1/4 teaspoon soy sauce (optional)

directions:
1. In bowl, combine ingredients until smooth.

2. Use as dip or spread for your favorite dishes.

Refrigerate any left overs in an airtight container.  Will last for about a week, if you have any left for that long!

Happy Hots!

Here is my second favorite Sriracha Sauce